Gourmet Yacht Dining Experience

Savor a curated selection of fresh, seasonal dishes inspired by Mediterranean flavors. Each meal is thoughtfully prepared by our talented chef to provide a truly unforgettable culinary experience.

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Breakfast

Awaken your senses with a delightful spread of morning essentials:

• Eggs prepared any way you desire – scrambled, fried, boiled, or as a fluffy omelet

• An assortment of rich and creamy Turkish cheeses

• Plump green and black olives marinated to perfection

• A selection of cereals and hearty grains

• Freshly baked bread and warm toasted options

• Golden honey, artisanal fruit jams, marmalades, and creamy butter

• Thick, velvety yogurt made for indulgence

• Premium cold cuts for a savory start

• Creamy Nutella for those with a sweet tooth

• Juicy, sun-ripened tomatoes, crunchy cucumbers, and fresh garden greens

• Hot tea, freshly brewed coffee, cream, milk, and freshly squeezed orange juice

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Sample Lunch & Dinner Menus

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Day 1

Dinner:

• Classic Caesar Salad with crisp romaine, crunchy croutons, and tangy parmesan

• Turkish-Style Steamed Fish: Delicate and tender fish fillets, steamed with fragrant herbs

• Golden, crispy Fried Calamari, served with a zesty lemon wedge

• Sea Samphire: A fresh, ocean-kissed green drizzled with lemon and garlic dressing

• Crunchy Eggplant Chips paired with a cool, creamy yogurt sauce

• Vibrant beetroot salad with a tangy yogurt drizzle

• Garnished summer vegetables, bursting with freshness

• Dessert: Flaky, golden Baklava layered with pistachios and sweet syrup

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Day 2

Lunch:

• Refreshing Aegean Greens Salad, lightly dressed with olive oil and lemon

• Crispy, golden Chicken Schnitzel

• Creamy Purslane Yogurt Salad – refreshing and full of flavor

• Hand-cut, perfectly seasoned deep-fried potatoes

• A platter of fresh, juicy seasonal fruits

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Dinner:

• Juicy Grilled Meatballs and tender, smoky Chicken Wings

• Turkish Summer Pasta: Fresh tomatoes and basil create a light and vibrant sauce

• Earthy beetroot salad for a burst of color and taste

• Sigara Börek: Crispy, golden pastries stuffed with melty cheese

• Garnished summer vegetables, perfectly seasoned

• Dessert: Şekerpare – soft semolina cookies drenched in sweet syrup

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Day 3

Lunch:

• Garden-fresh Seasonal Salad topped with marinated, tender chicken pieces

• Karnıyarık: Rich, oven-baked eggplants stuffed with seasoned ground lamb, tomatoes, and onions

• Fragrant Vegetable Pilaf, bursting with warming spices

• Cacık: A cool, refreshing yogurt dip with grated cucumber, garlic, and fresh mint, served ice-cold

• Fluffy potato salad, finished with a hint of lemon and olive oil

• A refreshing platter of fresh seasonal fruits

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Dinner:

• Succulent Lamb Shish Kebabs, juicy Lamb Cutlets, and perfectly grilled Chicken Shish

• Fresh Italian Salad with sun-kissed tomatoes and crunchy greens

• Tender Broccoli steamed and drizzled with zesty lemon-olive oil dressing

• Slow-cooked Green Beans in Olive Oil, soft and flavorful

• Fresh fruits to cleanse the palate

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Day 4

Lunch:

• Sun-ripened Tomato Salad with a sprinkle of herbs

• Orman Kebabı: Hearty chunks of lamb slow-cooked with onions, carrots, and potatoes

• Steamed seasonal vegetables, vibrant and full of nutrients

• Turkish-style kidney beans in velvety olive oil sauce

• A sweet, juicy medley of fresh seasonal fruits

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Dinner:

• Perfectly grilled Fresh Fish served with a wedge of lemon

• Bubbling Shrimp Casserole baked in a rich herb-infused sauce

• Tender Grilled Octopus, kissed by fire and drizzled with olive oil

• Creamy, classic potato salad with fresh parsley

• Smooth Fava: A silky broad bean purée topped with a swirl of olive oil

• Dessert: Warm, sweet Irmik Helvası – semolina halva with delicate nutty undertones

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Day 5

Lunch:

• Fresh Greek Salad bursting with tomatoes, cucumbers, olives, and creamy feta cheese

• Stuffed bell peppers filled with seasoned ground beef and rice

• Oven-baked mushrooms crowned with gooey, melted cheese

• Smoky Roasted Eggplant and peppers smothered in rich tomato sauce

• Velvety, buttery mashed potatoes

• A refreshing fruit platter featuring the season’s best picks

Dinner:

• Fresh Seasonal Salad with a sprinkle of local cheeses

• Hearty Beef Stew simmered in a rich tomato and herb sauce

• Spicy, zesty tomato salad for a burst of flavor

• Turkish Samphire: Gently steamed with olive oil and garlic

• Sweet, juicy fresh fruits

• Dessert: Luscious Kemalpaşa Dessert – soft, syrup-soaked delights

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Day 6

Lunch:

• Refreshing Tomato and Cucumber Salad topped with crumbled white cheese

• Yoğurtlu Semizotu: Creamy garlic yogurt with tender purslane greens

• Crispy Zucchini Fritters paired with tangy garlic yogurt dressing

• Tender Dry Beans simmered in a rich tomato sauce

• Delicate Artichokes cooked to perfection

• A variety of fresh fruits

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Dinner:

• Crispy coated Teli Meatballs, juicy and full of flavor

• Şakşuka: Rich and savory eggplant and vegetable ragout

• Slow-cooked eggplants in olive oil, silky and tender

• Vegetarian Lentil Meatballs made with red lentils and bulgur

• Sweet, vibrant fresh fruits

• Dessert: Creamy, delicate Turkish Milk Pudding

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Day 7

Lunch:

• Cauliflower Salad drizzled with a lemony olive oil dressing

• Oven-baked Potatoes with Ground Beef

• Smoky roasted eggplant salad with a hint of garlic

• A selection of traditional Olive Oil Meze

• Hearty vegetable bulgur pilaf

• Sweet, sun-ripened fruits

Dinner:

• Crisp Mediterranean Salad with fresh greens, herbs, and olives

• Show-stopping Salt-Baked Fish, moist and delicately seasoned

• Golden, crunchy Potato Croquettes

• Creamy, silky Hummus topped with a drizzle of olive oil

• Leeks Stewed in Olive Oil – tender and full of flavor

• Dessert: Oven-baked Tahini Halva, warm and nutty with a melt-in-your-mouth texture

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Afternoon Tea

Enjoy a daily selection of homemade sweet and savory treats including biscuits, cakes, and pastries, served with tea or freshly brewed coffee.

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Special Requests

Our chef is always delighted to customize your dining experience. If you have any special cravings, dietary requirements, or favorite dishes, let us know, and we’ll make it happen.